Discover Bouchon Racine: An Enchanting Wine Destination

An Oasis of French Culinary Charm in the Heart of Yountville

Nestled amidst the picturesque vineyards of Yountville, Bouchon Racine is a culinary haven that transports guests to the heart of French wine country. Inspired by the legendary bouchons of Lyon, this charming establishment offers a delightful blend of traditional and contemporary French cuisine, paired with an exceptional selection of wines from around the world.

A Culinary Symphony of Delectable Flavors

Bouchon Racine's menu is a testament to the artistry of Chef Thomas Keller, whose culinary philosophy emphasizes the use of fresh, seasonal ingredients and meticulous attention to detail. From the classic steak frites to the decadent duck confit, each dish is a symphony of flavors, showcasing the vibrant diversity of French cuisine.

An Extensive Collection of World-Renowned Wines

Complementing the exquisite cuisine is Bouchon Racine's extensive wine list, which features over 1,000 labels from renowned wine regions across the globe. Sommeliers are on hand to guide guests through the impressive selection, recommending pairings that perfectly complement the flavors of the food.

A Journey through French Wine History

Beyond the delectable food and wine, Bouchon Racine offers a unique immersion into the history and traditions of French winemaking. Guests can embark on guided tours of the restaurant's wine cellar, a treasure trove of rare and iconic vintages, while knowledgeable sommeliers share their insights and anecdotes.

A Feast for the Senses

The ambiance at Bouchon Racine is as captivating as the cuisine and wine. The restaurant's interiors evoke the charm of a traditional French bistro, with cozy seating, rustic decor, and warm lighting. The outdoor patio, overlooking the vibrant Yountville scene, provides a delightful setting for al fresco dining.

Exceptional Service and Unforgettable Moments

Service at Bouchon Racine is impeccable, with a team of dedicated professionals attentive to every guest's needs. They go above and beyond to ensure that each dining experience is exceptional, creating unforgettable moments for all who visit.

Reservations and Additional Information

Reservations for Bouchon Racine can be made online or by phone. The restaurant is open for dinner from Tuesday to Saturday, and brunch on Saturday and Sunday. For more information, please visit the Bouchon Racine website or call (707) 944-2633.

Bouchon Racine